Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing
نویسندگان
چکیده
منابع مشابه
Evidence of low-density water to high-density water structural transformation in milk during high- pressure processing
The objective of this research was to check whether the observed low-density water (LDW) to high-density water (HDW) transformation does take place or not in a complex aqueous system like those involved in high pressure processing of food. In-situ measurements of speed-of-sound up to 640 MPa were used for this purpose. After validation of the methodology in liquid water at 25 oC, LDW-to-HDW tra...
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ژورنال
عنوان ژورنال: Innovative Food Science & Emerging Technologies
سال: 2016
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2016.10.012